Shrimp Toasties - Bonnie Zimmerman
Ingredients
6 English muffins, split
1 4-6 oz jar Ole English cheese spread
1 stick butter or margarine
½ tsp garlic powder
½ tsp garlic salt
1 cup mayonnaise
6 oz cooked frozen shrimp
Mix cheese, butter/margarine, garlic powder, garlic
salt and mayonnaise until well blended. Spread cheese mixture generously
on muffin halves, and then cut into 4 pie-shaped wedges. Press shrimp
into cheese on each wedge. Place on cookie sheet and brown under the
broiler until golden and bubbly. To make ahead, freeze on the cookie
sheet, then put into zip-lock freezer bags until ready to use. Do not
defrost before broiling.