Avocado Feta Dip - Caroline Fossi

(Courtesy of Jason's sister, the family's version of Martha Stewart)

 Ingredients:

1 large, ripe avocado, diced

2 plum (Roma) tomatoes, diced

1/4 c. red onion, chopped (I usually leave this out because I'm not a huge raw onion fan)

1 clove garlic, minced

1 T parsley (I used dried, but I'm sure fresh would be good)

1/2 tsp. oregano

1 T olive oil

2 T red wine vinegar

1 4-6 oz. package feta cheese (plain or flavored)

Mix all ingredients and serve with pita wedges or other chips.

 Enjoy!